THE FOOD

At Laurel's we make all our food from scratch using the finest and freshest ingredients available. And although we offer all types of food, there's a special place in our hearts for Cal-Mediterranean cuisine. We work with a select group of butchers, bakers and produce vendors who are just as committed to their craft as we are. Whether it's fall off the bone baby back ribs for a summer barbecue, a hearty roast tenderloin for a winter dinner or a light spring salad, we pledge to make every dish the very best it can be. If it isn't delicious it won't make it to your plate.

THE PRESENTATION

We realize that "the eyes dine first." That's why we'll go the extra step to find just the right colored napkin for your place setting or the perfect garnish for your custom cocktail. From the first appetizer to the last morsel of dessert we emphasize impeccable execution on every plate. We know that sometimes the biggest impressions are made by tending to the smallest details.

THE SERVICE

Our service begins with the very first phone call. We'll work with you to make the event you've imagined a reality. Our staff is trained to accommodate your needs with a personalized touch. Whether it's a formal dinner for 20 or a business function for 200, we want to earn the right to be your preferred caterer. We'll work to find that unique and unforgettable appetizer. We'll recreate a family favorite you haven't had in years. And because most of our business comes through referrals, we'll always go the extra distance for you. Our goal is simply this: When your event is over, we want you to feel the best decision you made was choosing Laurel's Catering. We look forward to making your event a success.

California Cuisine, BBQ, Mediterranean, Mardi Gras, French Bistro, Southwestern, Italian.

SEE A SAMPLE OF WHAT OUR CLIENTS ARE SAYING ABOUT US:

"Injera to jerk pork? Spanokapita to antipasti? Mojitos and Scottish butter fudge and In-N-Outs on a platter? Oh my! Holy MK Foodness! A moment of silence, please. Because Laurel Timms should probably be the patron saint of all caterers. Light candles even... My needs were nominal, really. And by nominal, of course, I mean absolutely absurd: All I needed was for her to cater two large wedding events on back-to-back days in the Marin County wilderness on a food stamp budget with almost no staff - because staff just wouldn't work for my budget.. Oh, and to battle a bayside wedding windstorm while using her arms, legs and chin to keep the food from flying away - and onto the whole bridal party. And, lastly, I needed her to represent about 15 different countries through the food AND to help me organize all of it even though I live in Chicago and couldn't meet up with her at all - even for a tasting. I'm lying, actually she had to mail the tasting - to the bride in Colorado. And the bride couldn't meet her until the day of either. In fact, the bride couldn't really even speak to her until the week before, so Laurel also was required to read the bride's mind. For a merely mortal caterer, this might all be insane and impossible. But Laurel and chef Matt McNally did it all, ALL - ALL I tell you- with grace and total professionalism. One of my favorites was their marinara sauce, which just seems stupid, because it is something that is usually just phoned in and unnoticed, but - Spicy, chunky, fresh - it was awesome! And get the fried risotto balls - trust me, everyone raved. Ooh, and also some kind of fig tart - Jee-zus! I'm not a pro wedding planner. Hell, I've only even been to like two other weddings in my life - more like 1 1/2. I was just helping out a friend who couldn't plan it all herself. But I can tell you this: Laurel's Catering says they are all about "personalized service." That doesn't even come close to describing it all - This girl does miracles - AMAZING!" -Tina Bennet Chicago, IL (Yelp! Review)

"Hi Laurel,
I have been meaning to email you. Your Valentine's dinner was an unbelievably wonderful experience. That food was exquisite and the service was top notch. I have been telling everyone I know about it :) Thank you for everything." -Steve Melamed - Redwood City

"Dear Laurel,
Thank you for making our event a raving success! I so appreciated every small gesture you did--bartending, coat checking, serving, and always smiling and making sure I had a glass of wine in my hand. Thanks to Matt, too, who went out of the way to save the day with the cake! One thing is for sure, we have found our caterer for all our future events. Best to you," -Kiran & Vino - San Francisco

"Dear Laurel & Matt,
Thanks so much for your superb management of the cuisine (and other arrangements) for yesterday's party. We appreciate your hard work and the magnificient results! We heard so many positive comments about the food; everything tasted great! Many, many thanks..." -Russ & Judy Dieter - Santa Rosa

"We got raves. The wedding next day was wonderful and also great catering. Everyone was happy and glowing by the end. Thanks for making my recipes . I Felt a good rapport over the phone, but enjoyed you even more in person.
All Best," -Andrea Scheidler - Mill Valley

"Hi Laurel! I was cleaning out my email box and realized that I had not responded to tell you what a great success the food was. Perfect amount and everybody really enjoyed it! We look forward to working with you again." -Debbie Wanner - Cellerant Therapeutics, San Carlos